Liebherr Commercial Refrigeration Equipment for Retail and HoReCa - Top 5 Bestsellers

The year 1954 was marked by many significant events — the Vietnam War ended, the United States tested its first hydrogen bomb on the Marshall Islands. But one important historical fact that occurred during this time has been unjustly forgotten by historians. In 1954, in the small town of Ockenhausen in southwestern Germany, the first Liebherr refrigerator rolled off the production line. And it was precisely from this moment that the world began the era of refrigeration equipment, becoming the standard for high quality, reliability, and functionality.

Household refrigerators of this brand do not need advertising. Legends are formed about the unparalleled quality of Liebherr equipment. In our article, we will talk about equipment for commercial use. The product line of professional refrigeration units from Liebherr for retail and HoReCa is exceptionally wide — over three hundred basic models. No manufacturer of such equipment in the world can boast such an impressive assortment. The company Liebherr continuously moves forward — implementing innovative technologies, its own developments in the field of electronics, and the latest solutions in energy efficiency and environmental safety.

Which types of professional refrigeration equipment from Liebherr are most in demand in Russia? We have gathered information and compiled our own Top 5 bestsellers.

1. Freezers.

These units are equipped with a highly efficient cooling system and belong to the category of low-energy-consumption equipment. The combination of these qualities allows for prolonged storage of frozen products at a specified temperature (down to -26) and significantly saves on electricity bills. Depending on their purpose, freezer units may be equipped with various types of lids: solid metal, glass sliding, etc.

2. Refrigerators.

Used for selling and displaying beverages. Depending on their purpose, they may be equipped with lids of two types: glass or aluminum. Unlike freezer variants, the temperature inside refrigerator models is positive (+2 — +15).

3. Refrigerated cabinets.

The classic refrigerated cabinet of this brand is equipped with a piston-type compressor, which is the most optimal solution in conditions of high product turnover, implying frequent door openings.

4. Refrigerated display cases.

This equipment creates optimal conditions for displaying fresh food products. Liebherr refrigerated display cases are distinguished by high cooling capacity and the ability to constantly maintain the set temperature, which instantly restores after opening and closing the door.

5. Wine cabinets.

Each year, the company "Liebherr" releases new, more advanced wine cabinet models. They differ from each other in capacity, number of zones, internal construction, control method, and design style. Wine cabinet doors of this brand, following established tradition, are made as glass panels in steel frames, equipped with locking mechanisms and ergonomic handles. But time does not stand still, and contrary to tradition, the latest "Liebherr" models are now being produced without handles. To open such a cabinet, it is enough to simply touch the surface of the door, and it will slightly open. If you decide not to fully open the cabinet, the door will automatically close precisely after 3 seconds. Control of the cabinet is usually touch-based via an LCD display. Wine cabinets are equipped with LED lighting and have a stylish design. The combination of these qualities makes them a true decoration for restaurants and cafes.

In conclusion, briefly list again the main advantages of Liebherr refrigeration equipment:

• Legendary quality of German manufacturing;
• Low energy consumption;
• Minimal frost formation on surfaces of refrigeration units, thanks to the patented "Smart Frost" technology;
• Freezer compartments using the "No Frost" system, which do not require defrosting, since all moisture formed during circulation of cooled air is effectively removed;
• Wide model range, allowing for the optimal choice of equipment for any operating conditions.