Università degli Studi di Perugia, Italy

Università degli Studi di Perugia, founded in 1308, stands as one of the oldest and most prestigious academic institutions in Italy. Located in the heart of the Umbria region, the university has cultivated a long-standing tradition of excellence in agricultural sciences and research. Its Department of Agricultural, Food and Environmental Sciences is globally recognized for its rigorous scientific approach to crop improvement, sustainable farming practices, and the development of high-quality plant germplasm, playing a pivotal role in the advancement of modern horticulture and viticulture.

The institution is widely renowned for its specialized research in coryliculture, focusing on the genetic enhancement, physiological study, and sustainable management of hazelnut orchards. Through extensive field trials and collaborations with international partners, the university has become a cornerstone for innovation in the cultivation of nut crops. Its reputation is built on a commitment to bridging the gap between historical agronomic wisdom and cutting-edge biotechnology, providing essential technical expertise that supports the evolution of the hazelnut industry and the improvement of specialized plant varieties on both a national and European scale.