Universita degli Studi di Perugia, I

Universita degli Studi di Perugia, located in the heart of Italy, is one of the oldest and most prestigious academic institutions in the world, founded in 1308. Beyond its general educational mission, the university hosts a distinguished Department of Agricultural, Food and Environmental Sciences, which has long been a global reference point for research in arboriculture and plant genetics. The institution is widely recognized for its rigorous scientific approach to agricultural innovation, contributing significantly to the modernization of cultivation techniques and the sustainability of Mediterranean farming systems.

The university's expertise in the study of woody species and nut crops is internationally acclaimed, with a particular focus on the genetic improvement and physiological analysis of Corylus avellana. Through decades of collaborative research, experimental trials, and field studies, the university has played a pivotal role in optimizing hazelnut production standards. Its reputation is built on a commitment to academic excellence, fostering strong ties between advanced botanical research and the practical needs of the agricultural sector to ensure high-quality, resilient, and productive crops on a global scale.