Cordia dichotoma

Cordia dichotoma is a prominent member of the Boraginaceae family, often referred to in common parlance as the Indian cherry or glue berry. It is a medium-sized, deciduous tree that is widely recognized in tropical and subtropical regions for its multi-purpose utility, ranging from fruit production to the provision of medicinal and industrial raw materials.

The species is native to the Indo-Malayan region and has a wide distribution across Southeast Asia, Southern China, and Northern Australia. It thrives in diverse environmental conditions, typically preferring tropical climates characterized by high temperatures and distinct wet and dry seasons. It is commonly found in deciduous forests and is widely cultivated in home gardens and agroforestry systems.

Botanically, the tree features a spreading crown with alternate, petiolate, and ovate leaves. Its inflorescences are composed of small, fragrant white flowers that are bisexual. The fruit is a drupe, which is green when unripe and turns yellowish or pinkish-brown upon maturation. The fruit pulp is distinctly mucilaginous, which serves as a natural glue and gives the tree its common name.

Regarding agrotechnical requirements, Cordia dichotoma is relatively undemanding. It prefers deep, fertile, and well-drained loamy soils but exhibits a notable tolerance for poor soil conditions and moderate salinity. Propagation is primarily achieved through seeds. While it is hardy, young trees require protection from frost and intense winds, and occasional pruning is recommended to maintain a manageable size and encourage higher fruit yields.

Economically, the tree serves several essential sectors. The fruits are consumed raw, pickled, or preserved, playing a role in local diets. The timber is used for light construction, furniture, and agricultural tools, valued for its strength and moderate durability. Additionally, various parts of the plant are utilized in traditional medicine to address respiratory and digestive issues, while the fiber from the bark is used to make cordage.

• High ecological adaptability.
• Edible fruits with culinary versatility.
• Durability and utility of the wood.
• Traditional medicinal properties.
• Low requirement for chemical fertilizers.