The New Zealand Institute for Plant and Food

The New Zealand Institute for Plant and Food Research is a world-leading science organization dedicated to improving the value, productivity, and profitability of the plant and food sectors. Established in 2008 following the merger of two prominent Crown Research Institutes, Horticulture and Food Research and Crop and Food Research, the organization builds upon decades of agricultural innovation. It operates as a government-owned entity, focusing on delivering high-impact scientific solutions through deep collaboration with global industry partners and academic institutions to solve complex biological and environmental challenges.

With an extensive network of research facilities across New Zealand and international offices, the institute specializes in genomics, breeding technologies, and sustainable production systems. Its reputation is built on pioneering plant variety development, particularly in the berry and horticultural sectors, where its sophisticated breeding programs have set global benchmarks for quality and resilience. By integrating advanced digital tools and biotechnology, the institute remains at the forefront of agricultural science, striving to create healthy, sustainable food systems that meet the evolving demands of the global market.