EU pesticide residue breaches rise in peppers, grapes and olive oil, EFSA says
EFSA says pesticide-limit breaches are becoming more frequent in some widely consumed foods even though about 99 percent of samples still comply overall.
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EFSA says pesticide-limit breaches are becoming more frequent in some widely consumed foods even though about 99 percent of samples still comply overall.
Campaigners are urging the UK government to ban pre-harvest glyphosate spraying while regulators review the chemical’s approval through December 2026.
The Roundup case before the US Supreme Court could decide whether states may require cancer warnings beyond federally approved pesticide labels.
French startup Agriodor has raised €15 million to expand its olfactory biocontrol platform, including a sugar beet product that reduced green aphid pressure in field trials.
A new US policy push for glyphosate production has intensified political attacks on the herbicide, but FactCheck.org says the scientific evidence remains mixed and regulators still do not…
A March 18, 2026 PLOS ONE paper reports a full food and feed safety assessment of Vip3Cb1, a Vip3C insecticidal protein for crop protection, with no detected hazard…
A field study found that residues from a fluopyram-trifloxystrobin premix in cucumber fell below the 0.01 mg/kg quantification limit within 10 to 15 days after the final spray,…