RUSSIA NOCHKA

Vaccinium oxycoccos 'RUSSIA NOCHKA' is a variety cultivated in Russia, distinguished by high resistance to diseases and pests. The plant adapts easily to both open ground and greenhouses, requires infrequent watering and fertilizing, making it convenient for gardeners of any experience level.

The fruits of 'RUSSIA NOCHKA' are large, dark red, acidic-sweet with a slight bitter aftertaste. They ripen in July and continue to yield until October, maintaining their shape and not shedding prematurely. High vitamin C content makes the berries valuable for fresh consumption and for making preserves, syrups, jellies, and other products.

Successful cultivation requires preparing acidic soil with pH 3–5, preferably peat or sandy loam. The plant prefers sunny areas with good watering but does not tolerate flooding or high groundwater levels. After planting, regular watering is essential, especially in the first few weeks, and maintaining a mulch layer of sawdust, bark, or sand helps retain moisture and protect against frost. Minimal care allows for high yield and a long fruiting period, making 'RUSSIA NOCHKA' an excellent choice for those who value natural and healthy food.