ROSE FOG

Rose Fog is a perennial hyssop growing up to 50 cm tall and 20–30 cm wide, covered from June to October with delicate pink spike-like inflorescences up to 13 cm long. The plant features compact growth, frost resistance down to –33 °C (zone 4), and does not require replanting: it can grow in one spot for over seven years.

The crystal-clear aroma of hyssop resembles anise with notes of ginger and sage. Due to this, the plant is often used in perfumery, but it is also valued as a spicy seasoning – young branches are added to meat and fish marinades, while dried leaves can be used in dishes to impart a special flavor.

In medicine, hyssop is used as a bactericidal, antipyretic, and anti-inflammatory agent. Tea made from the leaves helps with bronchitis, ARVI, improves appetite, and relieves fatigue. The plant is also popular in landscape design: it can be planted along paths, used to create hedges or alpine slides, and grown in containers on a balcony.

Hyssop 'Rose Fog' is undemanding and resistant to diseases, pests, and drought. This makes it an ideal choice for gardeners who appreciate a beautiful flower and practicality – the plant grows with minimal care and is beneficial both in daily life and in medicine.