Donpero

Donpero melon is a new hybrid with a vigorous plant and is the earliest in its category. The maturation period is about 70 days, allowing it to be grown by seedlings under cover material in early spring, as well as in open ground. The fruits have an oval-shaped, light-yellow color with uniform coloring and a netted pattern. The average fruit weight is 5 to 8 kilograms, with 2-3 fruits per plant, ensuring high yield potential.

Donpero melon is characterized by high disease resistance and strong seedlings, which contribute to successful cultivation and reduced losses. The fruit skin provides excellent transportability and storage quality, making this hybrid attractive for commercial cultivation and long-distance sales. Due to these qualities, the variety is suitable for both home gardens and industrial production.

The taste qualities of Donpero melon deserve special attention: the flesh is white, very juicy and crisp, with an unmatched flavor and aroma. High consumer appeal makes this hybrid popular among buyers who value freshness and rich fruit flavor. Thus, Donpero combines early maturity, high yield, disease resistance, and exceptional taste characteristics.