Kharkivskoye 86 / Kharkivs'ke 86
Millet
User rating
0 votesAbout product
A reliable choice for stable millet yields in arid regions of Ukraine.
Description
Crop stability in arid conditions
"Kharkivske 86" is a time-tested millet variety from the V. Ya. Yuriev Plant Production Institute. It is the preferred choice for farms operating in high-risk agricultural zones that require a crop capable of enduring soil and atmospheric drought without critical yield losses.
Agronomic advantages
- High crop uniformity, which simplifies harvesting and minimizes grain loss.
- Resistance to lodging, allowing for direct combining.
- Stable grain quality that meets the standards of the processing industry (high yield of premium-grade grits).
This variety is focused on producing reliable commercial grain. Thanks to its short growing season, it fits perfectly into crop rotations as an insurance crop. Farmers typically sow it during optimal periods, yet the variety exhibits high plasticity even during later sowing campaigns, which is critical in regions with inconsistent rainfall in May.
In practical farming, "Kharkivske 86" is valued for its predictability: it is a workhorse that, when provided with minimum mineral nutrition, consistently delivers stable output. It is recommended for cultivation in Steppe and Forest-Steppe zones, where water conservation and heat resistance during the grain-filling stage are the primary success factors.
Specifications
| Type of Sort | |
|---|---|
| Catalog | Catalog → Millet |
| Originator | Yuriev PPI NAAS |
| Country | Ukraine |
Store offers · 1 from 1 stores
Prices are updated on loadAggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
See also
Often considered together with this variety
Recently viewed
Similar items in this catalog section






















Comments · 0