Numan
Pajitnitsa
Innoseed b.v.User rating
0 votesAbout product
A Dutch fenugreek variety rich in bioactive compounds, ideal for the food and pharmaceutical industries.
Description
Practical Application of 'Numan' Fenugreek
The 'Numan' variety from the Dutch breeding company Innoseed b.v. is a specialized product designed for farmers targeting the functional food and pharmaceutical raw materials market. The primary objective for this variety is to yield high-quality seeds rich in essential oils and characterized by a specific bitter profile.
Agrotechnological Considerations
When planning cultivation areas for 'Numan', it is essential to account for the crop's moderate care requirements. The 110–140 day vegetation period necessitates precise scheduling of seeding to ensure the maturation phase does not coincide with periods of high autumn rainfall. With plant heights between 30–60 cm, the variety exhibits good resistance to lodging, which simplifies mechanized harvesting using standard combine harvesters with appropriate header adjustments.
Use Cases
- Food Industry: Ideal for spice production, where the light-brown color of the seeds and their characteristic bitterness meet the industry standards for traditional oriental seasonings.
- Pharmaceuticals and Supplements: The variety is in demand as a raw material for phytopreparations designed to manage blood sugar levels and support metabolic functions.
- Crop Rotation: As a legume, fenugreek contributes significantly to soil nitrogen fixation, making it an excellent precursor for cereal crops in ecologically sustainable farming systems.
The commercial success of 'Numan' is maximized when drying equipment is available, as the final product must meet strict moisture standards to preserve the seeds' organoleptic properties.
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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| Flavor of the fruit | |
| Growing Season | 110-140 |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
110-140 |
| Plant Height | 30-60 |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Care Requirements | |
| Catalog | Catalog → Pajitnitsa |
| Manufacturer | Innoseed b.v. |
| Country | Netherlands |
Store offers
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See also
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