SKU #66487
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50 YEARS OF OCTOBER
Raspberry, Strawberry
SCFSCVVUser rating
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Growing Method
Open Ground
Ripening Period
Average (40-50)
Berry Color
Bright red
Berry Weight
10-15
About product
The strawberry variety 50 YEARS OF OCTOBER was bred at the North Caucasus Regional Research Institute of Horticulture and Viticulture and belongs to mid-early varieties in terms of ripening period. The bushes of this variety are upright and powerful, with large dark green glossy leaves, which ensure good plant development and high yield. The berries have a blunt-conical shape with a ribbed and rid…
Growing Method
Open Ground
Ripening Period
Average (40-50)
Berry Color
Bright red
Berry Weight
10-15
Description
The strawberry variety 50 YEARS OF OCTOBER was bred at the North Caucasus Regional Research Institute of Horticulture and Viticulture and belongs to mid-early varieties in terms of ripening period. The bushes of this variety are upright and powerful, with large dark green glossy leaves, which ensure good plant development and high yield. The berries have a blunt-conical shape with a ribbed and ridge-like surface, bright red color, and a characteristic neck, giving them an attractive appearance.
The average mass of one berry is about 13.1 grams, the pulp is dense and juicy, which makes the fruits convenient for fresh consumption and processing. The berries contain about 9% dry matter and a high level of vitamin C — 57.6 mg%, which contributes to strengthening the immune system and improving taste quality. The tasting score of fresh berries reaches 4.8 points, and of jam — 4.4 points, which confirms their high quality and versatility of use.
The 50 YEARS OF OCTOBER variety is well adapted to the conditions of the North Caucasus region, making it a reliable choice for gardeners in this area. Thanks to its characteristics, the strawberry is suitable for cultivation in open ground and can be used for both personal consumption and commercial cultivation. Dense pulp and juicy berries ensure excellent taste quality and good preservation of fruits during transportation.
The average mass of one berry is about 13.1 grams, the pulp is dense and juicy, which makes the fruits convenient for fresh consumption and processing. The berries contain about 9% dry matter and a high level of vitamin C — 57.6 mg%, which contributes to strengthening the immune system and improving taste quality. The tasting score of fresh berries reaches 4.8 points, and of jam — 4.4 points, which confirms their high quality and versatility of use.
The 50 YEARS OF OCTOBER variety is well adapted to the conditions of the North Caucasus region, making it a reliable choice for gardeners in this area. Thanks to its characteristics, the strawberry is suitable for cultivation in open ground and can be used for both personal consumption and commercial cultivation. Dense pulp and juicy berries ensure excellent taste quality and good preservation of fruits during transportation.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Growing Method | |
|---|---|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Average (40-50) |
| Berry Color | |
| Berry Weight | 10-15 |
| Assignment | |
| Berry Density | |
| Variety Characteristics | |
| Catalog | Catalog → Raspberry, Strawberry |
| Manufacturer | SCFSCVV |
| Originator | Фгбну Северо-кавказский Федеральный Научный Центр Садоводства, Виноградарства, Виноделия |
| Country | Russia |
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