DrisStrawFiftyFour
Raspberry, Strawberry
Driscolls IncUser rating
0 votesAbout product
A versatile mid-season variety from Driscoll’s designed for fresh markets and industrial processing.
Description
Professional Strawberry Genetics from Driscoll’s
"DrisStrawFiftyFour" is a notable development within the strawberry breeding program of Driscoll’s, the global industry leader based in the USA. Bred with the expertise of Carlos Fear, this cultivar represents the pinnacle of modern berry production, focusing on the essential triad of commercial success: yield, aesthetic appeal, and supply chain durability.
Cultivation and Performance
This mid-season variety, maturing in 40 to 50 days, provides a strategic window for growers looking to bridge the gap between early and late season harvests. Key agronomic features include:
- Vibrant, deep red color that maintains its luster after harvest.
- Classic conical shape, highly sought after by retailers and premium market segments.
- Yield potential of 1.2–1.5 kg per plant under intensive cultivation practices.
The core value of "DrisStrawFiftyFour" lies in its versatility. While many varieties excel in only one category, this cultivar is engineered for multiple outlets. Its firm texture makes it an ideal candidate for fresh produce shelves, while its flavor and structural integrity make it equally suitable for IQF (Individual Quick Freezing) and industrial processing.
Market Positioning and Reliability
Driscoll’s is synonymous with high standards and rigorous intellectual property management. For farmers, choosing "DrisStrawFiftyFour" means investing in a proven genetic profile that reduces crop variability. It is a robust option for commercial enterprises that require consistent output to satisfy contracts with major supermarket chains. While the variety demands precise fertilization and water management, it rewards the producer with high marketability and consistent fruit quality across the harvest season.
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Average (40-50) |
|---|---|
| Berry Color | |
| Berry Shape | |
|
Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
1.2-1.5 |
| Assignment | |
| Catalog | Catalog → Raspberry, Strawberry |
| Manufacturer | Driscolls Inc |
| Originator | A |
| Originator | n |
| Originator | Information not available - Contact NL authorities |
| Originator | Fear Carlos D. |
| Originator | Driscolls |
| Originator | Vitten Matthias D. |
| Originator | Carlos D.Fear |
| Originator | Matthias D.Vitten |
| Originator | Matthias D.VITTEN, Carlos D.FEAR , Katalin PAKOZDI y Katarzyna BLAKE |
| Originator | Matthias D. Vitten, Katalin Pakozdi, Carlos D. Fear, Katarzyna Blake, Driscolls |
| Originator | Katalin Pakozdi |
| Originator | Blake Katarzyna |
| Originator | Matthias D. Vitten^^^Carlos D. Fear^^^Katarzyna Blake^^^Katalin M. Pakozdi |
| Originator | Katarzyna BLAKE |
| Originator | Pakozdi Katalin |
| Originator | Driscolls |
| Patent holder | Driscolls Inc |
| Patent holder | Driscolls |
| Patent holder | Driscolls |
| Country | USA |
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