Radoslavka
Raspberry, Strawberry
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Description
The variety exhibits high resistance to powdery mildew and moderate resistance to white spot disease, making it a reliable choice for cultivation under various climatic conditions. Additionally, 'Radoslavka' has high winter hardiness and drought tolerance, allowing successful cultivation in regions with cold winters and periods of water shortage.
Due to its qualities and characteristics, 'Radoslavka' strawberry is suitable for both commercial cultivation and personal gardens. Its early ripening allows for quick harvest, while its high yield and excellent taste make it popular among gardeners and consumers.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Berry Weight | 30-40 grams, 30-40 |
|---|---|
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Early (35-40) |
| Berry Color | |
| Berry Shape | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
1.5-2.0 |
| Frost Resistance | |
| Disease Resistance | |
| Assignment | |
| Berry Density | |
| Variety Characteristics | |
| Catalog | Catalog → Raspberry, Strawberry |
| Originator | Lviv DSS IS UAAN |
| Country | Ukraine |
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