SKU #73805
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UVAROVSKIY
Shit
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Ripening Period
120-150
Yield
2.0-3.5
Flesh Density
Dense
Root length, cm
20-25
About product
The horseradish variety "Uvarovskiy" is medium-early maturing, with a vegetation period from full emergence to market readiness of 145 days. The roots have a length of 20–50 cm and a diameter of 4–5 cm, with a root mass reaching 410 g. The flesh is white, dense, and not juicy, while the root surface is smooth with a small number of tubercles and fine roots.Horseradish is characterized by high drou…
Ripening Period
120-150
Yield
2.0-3.5
Flesh Density
Dense
Root length, cm
20-25
Description
The horseradish variety "Uvarovskiy" is medium-early maturing, with a vegetation period from full emergence to market readiness of 145 days. The roots have a length of 20–50 cm and a diameter of 4–5 cm, with a root mass reaching 410 g. The flesh is white, dense, and not juicy, while the root surface is smooth with a small number of tubercles and fine roots.
Horseradish is characterized by high drought resistance and frost tolerance. The plant prefers fertile, loamy, or sandy loam soil, moist and well-lit (partial shade). For cultivation, cuttings 20 cm long and 0.5–1 cm in diameter are used, laid at a 30° angle with a spacing of 30×70 cm. Roots are harvested in the second half of October after 2–3 years of growth.
The variety has excellent storability and is suitable for mechanized cultivation. Yield is about 15 t/ha, and average root mass is up to 410 g. Horseradish is resistant to diseases (black rot, white rust) with the use of fungicides and is protected against pests with insecticides.
Horseradish is characterized by high drought resistance and frost tolerance. The plant prefers fertile, loamy, or sandy loam soil, moist and well-lit (partial shade). For cultivation, cuttings 20 cm long and 0.5–1 cm in diameter are used, laid at a 30° angle with a spacing of 30×70 cm. Roots are harvested in the second half of October after 2–3 years of growth.
The variety has excellent storability and is suitable for mechanized cultivation. Yield is about 15 t/ha, and average root mass is up to 410 g. Horseradish is resistant to diseases (black rot, white rust) with the use of fungicides and is protected against pests with insecticides.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
120-150 |
|---|---|
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
2.0-3.5 |
| Flesh Density | |
| Root length, cm | 20-25 |
| Root vegetable diameter, cm | 4-5 |
| Root Color | |
| Method of Reproduction | |
| Catalog | Catalog → Shit |
| Originator | Sergey Vladimirovich Uvarov |
| Patent holder | Фгбоу Во Великолукская Гсха |
| Country | Russia |
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See also
Often considered together with this variety
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