ZUI 1317 OI
Sweet Corn
Snowy River SeedsUser rating
0 votesAbout product
Description
This variety is characterized by high yield, providing up to 2.9 kg of clean conditioned cobs per square meter. Due to its early maturity, ZUI 1317 OI corn is suitable for regions with a short growing season, allowing for a quality harvest within optimal timeframes. The plant is resistant to open-ground cultivation conditions and is well-adapted for personal holdings.
Sweet corn ZUI 1317 OI is widely used both fresh and for processing, including canning. Its juicy and sweet kernels make the product in demand in the fresh vegetable market. High quality and an attractive appearance of the cobs ensure good taste characteristics and convenience of use in cooking.
Specifications hover over for a hint about the specification
|
Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
|
|---|---|
| Assignment | |
| Plant Height | 230-240 cm |
| Start; length | 20-22 cm |
|
Ear; number of rows of kernels
Ear; number of rows of kernels
The number of rows of kernels on each ear ranges from 8 to 20, but can reach up to 30, and the number of kernels per ear ranges from 400 to 800. |
18-20 |
| Endosperm type | |
| Ripening | 70-80 days |
| Catalog | Catalog → Sweet Corn |
| Manufacturer | Snowy River Seeds |
| Originator | Snowy River Seeds |
| Originator | Snowy River Seeds (AU) |
Store offers
Prices are updated on loadAggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
See also
Often considered together with this variety
Recently viewed
Similar items in this catalog section











Comments · 0