AJUR VORONOI
Zucchini
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Description
The zucchini flesh is white-cream, tender and dense, ensuring high taste qualities. The hybrid is resistant to diseases such as powdery mildew and anthracnose, which contributes to a stable harvest and reduces the need for frequent use of protective agents. Thanks to these characteristics, Ajur Voronoi is suitable for both fresh consumption and culinary processing and canning.
Sowing seeds is recommended for seedlings in April-May, and in the open ground in May-June, observing a planting scheme of 70x70-100 cm. Harvesting falls on July-August. This hybrid combines ease of growing, disease resistance, and excellent taste qualities, making it an attractive choice for gardeners and farmers.
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Beginning of fruiting
Beginning of fruiting
The early maturity of watermelon varieties mainly depends on the duration of growth and fruit ripening phases, rather than the timing of female flower blooming. Many varieties, ripening at different times, begin to bloom almost simultaneously. Approximately 30 days after fruit se... |
45-50 days |
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Fruit; flower
Fruit; flower
At technical maturity, fruit color varies from white, light purple to dark purple. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; length
Fruit; length
Length from 6 to 70 cm. |
18-20cm |
| Catalog | Catalog → Zucchini |
| Manufacturer | Sedek |
| Originator | Sedek |
| Originator | СДК-СИДС |
| Originator | Дубинин Сергей Владимирович |
| Originator | Dubinina Irina Nikolaevna |
| Patent holder | Sedek |
| Country | Russia |
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