CHERNO MOR

CHERNO MOR is a new generation, early-ripening hybrid zucchini variety that stands out for its high productivity and early maturity. The period from germination to the beginning of fruiting is 38-52 days, allowing for a quick harvest. The plant has a bushy form with a clustered arrangement of fruits, which promotes abundant fruiting. The fruits are cylindrical, smooth, dark green, medium length, and weigh from 0.8 to 1.5 kg. The zucchini flesh is white, tender, and delicious, making it a leader in taste among known zucchini varieties.

The CHERNO MOR hybrid is resistant to low temperatures and various diseases, allowing it to be grown in different climatic zones. It withstands unfavorable conditions well and has good storability, which facilitates harvest storage. For open ground planting, it is recommended to sow seeds at the end of May - beginning of June with row spacing of 70x100 cm. Yield is 6.0-7.0 kg per square meter, making this variety attractive to farmers and gardeners.

Zucchini CHERNO MOR is universal in use: its fruits are suitable for boiling, stewing, and frying. Young fruits are excellent for preparing vegetable salads and canned assortments, which expands the possibilities for using this hybrid in cooking. Thanks to its taste qualities and resistance to unfavorable conditions, CHERNO MOR is an excellent choice for growing in both private households and commercial production.