GUSAK

GUSAK zucchini is an early-maturing variety with a bush-type plant and good branching. Leaves are large, green, and lobed, without spots. Fruits have a bent-cylindrical shape with a ribbed surface, white color with small dots, medium length and diameter. Fruit mass varies from 0.7 to 1.1 kg, flesh is white, tender, dense and juicy, with excellent taste. Seeds are medium-sized, cream-colored. Variety yield is high, reaching 503-614 centners per hectare, exceeding standard variety indicators. The variety is unpretentious in cultivation and requires minimal care, making it attractive to gardeners. The plant is compact and bushy, which facilitates care and harvest collection. Fruits have an original appearance and high taste qualities, making them in demand for various preparation methods. GUSAK zucchini is suitable for frying, drying, boiling, pickling, stuffing, and canning. Moreover, this variety is valued for its low caloric content and high nutrient content, making it an indispensable product for dietetic nutrition. Thanks to its characteristics, GUSAK zucchini is an excellent choice for cultivation both in private enterprises and on commercial plantations, ensuring a stable and quality harvest.