Moryachok

Zucchini of the Moryachok variety is an early bush variety with a period from germination to technical maturity of 35-40 days. Fruits of this variety are of an original round shape, slightly ribbed, light green in color with a whitish hue and light diffuse mottling and speckling. Young fruits have a mass of 0.5-0.6 kg, while mature ones can reach 2-3 kg. The zucchini flesh is white and differs in excellent taste, making it universal for various culinary purposes.

Growing the Moryachok zucchini is possible both by seedling method and direct sowing into open ground. Seeds are sown for seedlings in April, and seedlings are transplanted to a permanent place from May to June. Direct sowing into the ground in the same period is also possible. Harvest is collected from July to August. The variety's feature is a high intensity of fruiting: the more often unripe fruits are picked, the more of them are formed, which contributes to a stable and abundant harvest.

The Moryachok zucchini is widely used in home cooking, suitable for canning and processing into zucchini caviar. The yield of the variety is from 7.5 to 12.5 kg per square meter, which makes it an attractive choice for gardeners and dacha gardeners striving to get an early and high-quality harvest.