Vanda

Wanda zucchini is an early-maturing variety with a vegetation period of 37 to 48 days. The plant is bush-type, without branching, which simplifies care and harvesting. Fruits are cylindrical, light green, medium length, and weigh between 0.5 to 1.1 kg each. The flesh is light cream-colored, medium density, and tender, making Wanda zucchini particularly appealing for consumption.

This variety is characterized by high yield and prolonged fruiting period, allowing fresh harvests throughout the season. Wanda zucchini are suitable for cultivation both in open and protected soil, making them versatile for various climatic conditions and regions. Seeds of this variety are produced by Moravoseed in Czech Republic, ensuring their quality and reliability.

Wanda zucchini have excellent taste qualities and are rich in vitamins, minerals, and microelements, including high levels of vitamin C and carotene. Due to this, they are considered a health-promoting product. Their flesh is easily digestible and positively affects skin condition. Wanda zucchini can be used in various ways: consumed fresh or for all types of preservation.