Возбудитель

Dickeya chrysanthemi

Dickeya chrysanthemi

Description

Systematic position and nature of the pathogen: Dickeya chrysanthemi is a Gram-negative, facultative anaerobic bacterium belonging to the family Pectobacteriaceae. Originally classified within the genus Erwinia, it is now recognized as a distinct pathogen. It is highly invasive and capable of causing severe damage to a wide range of economically important botanical species globally.

Diseases and host plants: The primary disease caused by this bacterium is soft rot, characterized by the enzymatic degradation of plant tissues. It affects various crops, including potatoes, ornamentals like chrysanthemums, and several greenhouse vegetables. Infections typically manifest as water-soaked lesions that rapidly progress into tissue decay, often accompanied by a pungent, foul-smelling odor.

Biology and lifecycle: The pathogen enters host tissues through wounds or natural openings. Once inside, it secretes extracellular pectic enzymes (pectinases) that dissolve the middle lamella of plant cells, leading to tissue maceration. The lifecycle continues as the bacteria multiply within the decaying tissue and spread through contaminated soil, water, insects, and human activity during field management.

Conditions for development and economic impact: Dickeya chrysanthemi thrives in warm, humid environments, with temperatures between 25°C and 35°C being optimal for rapid bacterial colonization. Economic losses are significant, as the infection can render entire harvests unsalable in the field or cause massive spoilage during post-harvest storage. It is considered a major limiting factor in high-intensity production systems.

Protection and control measures: Due to the lack of effective chemical bactericides, integrated management is essential.

  • Utilizing certified disease-free planting material.
  • Implementing strict sanitation protocols for farming tools.
  • Rotating crops to prevent the buildup of bacterial populations in the soil.
  • Maintaining optimal ventilation and low temperatures in storage facilities.
  • Managing insect populations that may serve as mechanical vectors.
Early detection and rapid removal of infected plants remain the most effective ways to mitigate the spread of the pathogen.

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