What Equipment Is Needed for Industrial Winemaking

Wine is a traditional beverage on the tables of fellow citizens, with consumption volumes nearly unaffected by seasonality. Establishing a winery or factory can become a profitable business, but only if the technological side is properly organized. Choosing the right winemaking equipment that will operate smoothly, equipping existing infrastructure with modern modules, and the ability to modernize it in the future will enable you to become a competitive player in the wine market.

The production enterprise INPROMINOX will design, build, supply, and install a complete line for a winery or its individual components. With the power of a strong design bureau, we generate solutions for implementing highly productive and ergonomic equipment. The use of precision machinery and modern welding technologies ensures high-quality cutting, seam execution, and finishing.

Winemaking Equipment: What Is Required to Produce Wine

Modern grape processing lines include reliable processing and tank equipment. Using productive installations guarantees the acquisition of high-quality wine material.

1. A crusher with a stem separator is designed to separate grape stems and gently crush grapes. The special design allows processing tons of harvest per hour: the percentage of stems entering the must is reduced to zero, and an automatic lock-out system prevents damage in case of foreign objects entering the rollers.
2. Presses with an efficient membrane layout, which frees up additional space for rapid must processing. The press design provides quick and convenient must loading, as well as easy cleaning. In the latest models, pressing time is reduced while maintaining nominal power.
3. Stainless steel tanks of various shapes and volumes are designed for clarification and storage. The tanks are strong and durable, resistant to corrosion, and maintain their aesthetic appearance for decades. Additional coating of food-grade stainless steel from which the tanks are manufactured makes them insensitive to aggressive environments such as wine material.
4. Horizontal and vertical vinifiers for producing red and white wines. The equipment is used for maceration and extraction of coloring and aromatic components. The installations can have different bottom shapes and be equipped with auxiliary devices — for mixing pomace in the must, removing the cap, taking samples, and cooling.
5. Various types of pumping equipment — centrifugal, screw, vacuum, impeller, etc. Pumps are used to transfer wine from one section of the line to another.
6. Carbonation tanks — equipment used for carbonating wine materials. The equipment operates under pressure and temperature fluctuations, maintaining precise regulation and temperature control.

Equipment is manufactured from AISI 304 and 316 stainless steel with protective coating. Precise cutting, innovative welding methods, and careful grinding of seams enhance corrosion resistance. Investing in European-level INPROMINOX products means acquiring reliable lines that can be maintained in-house.

To learn the cost of tank equipment, send a request via the website form. We will perform calculations and provide a response within a few hours.