Egg Mélange (Chilled) Liquid: Features and Applications

Mélange is indispensable in both industrial and home cooking. It is a homogeneous mixture of egg whites and yolks, with no additional ingredients added. This technology allows the product to be used for preparing any dish that requires such a component (omelets, meringues, desserts, etc.). The color of mélange is determined by the intensity of the yolk shade, it can be practically orange or light yellow.

Features of the Product

The product, manufactured by LLC "UralSnabKomplekt", is in high demand in the food industry, purchased by cafe and restaurant owners. It is also essential for home cooks. Isn't it easier to make such a mixture yourself?

Eggs are a rather fragile product that does not tolerate transportation well (even in special containers). The shell is never used in any dish, so it is always discarded. Therefore, it is much more sensible to store and transport the product separately from the natural shell. All details about egg mélange can be found on the page http://74usk.ru/catalog/609/. Directly on the manufacturer's website, you can place an order for this product.

LLC "UralSnabKomplekt" manufactures mélange using a proven and very simple technology, which is never compromised. Eggs are cracked, the shell is disposed of, and the yolk with the white are placed into a special container with a blender and thoroughly mixed. The finished mixture is poured into hermetically sealed packaging, made from food-grade polymers.

Egg mélange produced using such a technology retains all its beneficial properties and is suitable for long-term storage. The only thing to keep in mind is to maintain certain temperature conditions — not higher than 4-5 degrees. Under these conditions, the product will remain fresh for nearly a month.

Sometimes mélange is frozen, since all the main beneficial substances contained in eggs do not break down at sub-zero temperatures. Therefore, after thawing, it is perfectly suitable for preparing any dish. However, it is not advisable to purchase the mixture in bulk and store it in freezers. The company always promptly processes orders for egg mélange, so it is much more sensible to regularly order a new batch. This ensures that fresh product will always be used for culinary masterpieces.