Italian Mini-Bakery Ovens Cimav: Reliable and Convenient Equipment
The main production unit in a mini-bakery is the oven. Among companies producing such units, the Italian brand Cimav belongs to the category of leaders.
Using high-quality equipment for producing bakery products under small business conditions is the key to successful business operation, as well as the ability to offer customers products that compete with those of other suppliers in terms of taste.
The main production unit in a mini-bakery is the oven. Among companies producing such units, the Italian brand Cimav belongs to the category of leaders. Small business owners are offered reliable and convenient equipment, presented in 50 different models. The main advantage of these offerings is their modularity, allowing the creation of oven units suitable for installation in production spaces of any size.
Advantages: How do Cimav ovens differ from equipment produced by other companies?
Italian ovens for mini-bakeries Cimav are in high demand not only in the country of manufacture but also far beyond its borders. The equipment is designed for baking various bakery items on stone: loaves, flatbreads, pies with fillings, lavash, etc. A special taste of the products is imparted by the baking technology without convection. The finished dough, extracted from Cimav ovens, comes out fluffy, aromatic, and porous.
Among the main differences from competitors' equipment, as well as important advantages, it is necessary to note the use of high-quality and durable materials for manufacturing the ovens. The casing of the units is made of certified stainless steel, while the internal components are produced using artificial stone with added granite chips and reinforced mesh.
The equipment has an integrated steam generator, ensuring even steam humidification. In models designed for baking flatbreads, there are no motors or complex mechanisms, which is a guarantee of long-term uninterrupted operation.
Unlike rotary ovens, the process of baking bakery items using Cimav equipment allows obtaining voluminous dough with an appetizing crust, which is ensured by radiant energy from the stone.
On the website www.xleb-obor.ru you can familiarize yourself with ready-made versions of such equipment. The company also handles custom orders. Upon request, the oven can be equipped with a control panel-economizer, allowing the selection of any of seven baking modes, as well as providing electricity savings up to 50% of total consumption.
Editorial team agronom.info
Materials are prepared by the portal's agronomists and editors. We use only trusted sources: Ukrainian agricultural universities, variety registries, open scientific publications.



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