Industrial Equipment

Refrigerated Chambers in 2015

Refrigerated chambers for successful business from the company ProfKholod. How to choose the right refrigerated chamber, what parameters and dimensions to consider, and what materials are best for its construction — professionals will advise you.

Editorial team agronom.info 11 июня 2015 4 min reading
Refrigerated Chambers in 2015

refrigerated chambersThere is a trend, proven over time: as soon as a country enters a crisis period, activity in some industries slows down. But there are certain sectors whose development is not halted by crises. Refrigerated chamber and refrigeration equipment manufacturing belong to them.

Why this happens doesn't need explanation — people always want to eat, regardless of conditions or the country's situation. Refrigerated chambers help save money, which becomes especially important during crises.

For example, you own a store and periodically bring in product supplies. A large refrigerated chamber will allow you to store larger volumes of products simultaneously, thus reducing the frequency of deliveries.

Another option: you are a producer of products that require freezing. Refrigerated chambers will allow you to increase your stock of frozen products and, consequently, expand your production.

Even during crises, people who lack time or desire to cook at home continue to visit restaurants. Storing large quantities of semi-finished products simplifies operations and reduces transportation costs.

We could continue listing similar examples, or immediately draw a conclusion: refrigerated chambers are necessary for successful business in certain sectors, and during crises, they help save money.

The only thing left is to choose the right refrigerated chamber.

Choosing a Refrigerated Chamber

When selecting a refrigerated chamber, pay attention to several fundamentally important factors. First of all, it's its volume. It will depend on the volume of products you need to store and the size of the room where you plan to install the chamber. Usually, it ranges from 3 to 1000 cubic meters, but can have other values. When calculating required dimensions, people typically use a ratio of 200-250 kg per cubic meter, but much depends on what you intend to store.

The second important factor is the material the chamber is made of, and consequently, the wall thickness, since this parameter directly depends on the thermal conductivity of the material. Mostly, polyurethane sandwich panels (PPU) are used for manufacturing refrigerated chambers, since polyurethane has the lowest thermal conductivity among insulating materials, allowing even in freezers to use relatively thin walls. Generally, the thickness depends on the tasks you plan to solve using the chamber — whether you will use a refrigerated chamber or a freezer.

Refrigerated chambers are also called medium-temperature chambers, where temperatures range from +14°C to -5°C. In such chambers, food, wine, and pharmaceutical products are stored and cooled. The wall thickness of medium-temperature chambers made of PPU sandwich panels usually ranges from 40 to 80 mm.

Freezers, or low-temperature chambers, are designed to maintain lower temperatures — from -5°C to -35°C. Such chambers are necessary for freezing and storing frozen products. The wall thickness of low-temperature chambers is more substantial — 100 mm and more.

Another type of refrigerated chambers are shock-freezing chambers. Such models have even thicker walls — from 150 mm. Thanks to shock freezing, you can store products for a long time without losing their taste qualities; deep freezing is achieved in 1-1.5 hours.

When discussing refrigerated chambers, it is necessary to mention another type — modular refrigerated chambers. As their name implies, such constructions can be easily assembled and refrigerated chambersdisassembled, for example, to install them elsewhere. This "construction kit" effect is achieved through the presence of special panel interlocking "pin-slot" joints. Modular chambers can be either medium-temperature (typically 80 mm thick) or low-temperature (100 mm thick).

In conclusion, we would like to emphasize that when choosing a refrigerated chamber, it is crucial not to make mistakes regarding its quality, for which it is advisable to trust proven manufacturers.

By ordering refrigerated chambers from the company ProfKholod, which has its own production facility in the city of Shelekhovo, Moscow Region, you will not only receive modern, high-quality, tested products, but also appreciate a number of advantages. Such as the ability to manufacture chambers to individual dimensions, supply of refrigerated doors and curtains produced in-house, quick and convenient service, and more. As a result, you will obtain refrigerated chambers perfectly suited to solve your tasks, helping you avoid many problems and allowing you to feel more confident during crisis periods.

For more information about refrigerated chambers and other products manufactured by the company ProfKholod, visit the company's websites http://profholod.ru/catalog/cold_rooms/

Editorial team agronom.info

Materials are prepared by the portal's agronomists and editors. We use only trusted sources: Ukrainian agricultural universities, variety registries, open scientific publications.

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