The New Zealand Institute for Plant and Food Research

The New Zealand Institute for Plant and Food Research is a prominent Crown Research Institute that stands at the forefront of global agricultural and horticultural innovation. Established in 2008 following the merger of HortResearch and Crop & Food Research, the organization traces its scientific heritage back to the early 20th century. Headquartered in New Zealand, it operates as a world-leading science partner, dedicated to enhancing the value, productivity, and profitability of primary industries through advanced biological research and sustainable technology development.

The institute maintains an extensive international footprint, with multiple research facilities across New Zealand and collaborative projects spanning the globe. Its expertise covers the entire value chain, from fundamental genetics and molecular biology to post-harvest technology and consumer-focused food science. Renowned for its excellence in plant breeding, genomic mapping, and sustainable cultivation systems, the company provides critical support to the berry fruit industry and broader horticultural sectors. By balancing high-tech scientific discovery with environmental stewardship, the organization continues to set global benchmarks for quality, resilience, and nutritional advancement in food production.