NN08002
Raspberry
Pacific Berries LLCUser rating
0 votesAbout product
A black-fruited hybrid with continuous harvesting and grower-friendly canes for efficient berry production.
Description
Innovation in berry breeding: The HH08002 hybrid
The HH08002 hybrid by Pacific Berries is a significant entry into the berry market. Developed through a global collaboration between breeding programs in the USA, New Zealand, and Chile, this variety represents a new standard in adaptive fruit production. Its defining characteristics—a rare black color and a continuous harvest cycle—position it as a strategic asset for commercial growers aiming to extend their sales window throughout the season.
Agronomic profile and operational advantages
HH08002 stands out from traditional raspberry cultivars due to its distinctive conical berry shape and high levels of production efficiency. Key technical features include:
- Harvesting pattern: Continuous fruiting cycle, which minimizes production downtime and maintains a steady cash flow.
- Orchard management: Low-thorn canes significantly simplify manual harvesting and general maintenance, reducing labor overheads.
- Maturity: Mid-season maturity, making it highly versatile for both open-field and greenhouse cultivation.
Who is this variety for?
This hybrid is ideal for producers targeting premium fresh markets. The black color of the fruit provides a unique visual appeal, allowing growers to differentiate their product from standard red raspberries on retail shelves. Given its pedigree—involving institutions like The New Zealand Institute for Plant and Food Research and Fundo Las Quemas—HH08002 exhibits strong adaptability to various soil and climate conditions. However, it requires precise nutritional management to sustain its continuous fruiting capacity throughout the season.
Best practices: While the low-thorn nature of the canes is a benefit, growers must ensure consistent irrigation and effective canopy management. Protecting the fruit from excessive solar radiation is key to maintaining the deep black pigment and high quality required for the premium market.
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Medium |
|---|---|
| Berry Color | |
| Berry Shape | |
| Barkiness of branches | |
| Fruiting | |
| Catalog | Catalog → Raspberry |
| Manufacturer | Pacific Berries LLC |
| Originator | Pacific Berries LLC |
| Originator | Bovard |
| Originator | The New Zealand Institute for Plant and Food Research |
| Originator | Fundo Las Quemas, Osorno |
| Originator | Joseph Stephens |
| Originator | Estudio Valencia S. Civil De R. L |
| Originator | Joseph Stephens c |
| Originator | Joseph Stephens, The New Zealand Institute for Plant and Food Research Limited |
| Originator | Stephens Joseph |
| Originator | dr Joseph Stephens |
| Originator | o The New Zealand Institute for |
| Originator | Stephens, Jo |
| Originator | Joseph Stevens |
| Patent holder | Pacific Berries LLC |
| Patent holder | Pacific Berries , USA |
| Country | USA |
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