SKU #4158
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Pioneerka
Alycha
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Assignment
For Fresh Consumption
Ripening Period
Early
Flavor
Sour-sweet
Flesh Density
Soft
About product
Distinguished among local forms of almond in Crimea. Originator — State Nikitsky Botanical Garden. Author: K.F. Kostina. Cultivated in the North Caucasus region and included in the State Register since 1954. Strong-growing tree, crown broadly round and dense. Fruits of medium size, round, burgundy-red, with numerous white spots and slight waxy coating. Flesh is yellow, pink near the skin, tender,…
Assignment
For Fresh Consumption
Ripening Period
Early
Flavor
Sour-sweet
Flesh Density
Soft
Description
Distinguished among local forms of almond in Crimea. Originator — State Nikitsky Botanical Garden. Author: K.F. Kostina. Cultivated in the North Caucasus region and included in the State Register since 1954.
Strong-growing tree, crown broadly round and dense.
Fruits of medium size, round, burgundy-red, with numerous white spots and slight waxy coating. Flesh is yellow, pink near the skin, tender, juicy, pleasantly sour-sweet. Stone does not detach. Fruits suitable for fresh consumption and canning (except for compote and jam).
Ripens early — at the beginning of July. High yield. Low cold and drought resistance. Resistant to moniliosis, moderately affected by clasterosporiosis.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
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| Ripening Period | |
| Flavor | |
| Flesh Density | |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
20-30 |
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Alternatives
Cherry plum · similar varieties
See also
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