CIVG 198
Apple
C.I.V CONSORZIO ITALIANO VIVAISTIUser rating
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An Italian autumn variety with high natural resistance to apple scab and powdery mildew.
Description
Technical profile and breeding value of "CIVG 198"
Developed by the Italian consortium C.I.V (Consorzio Italiano Vivaisti), the apple variety "CIVG 198" is the result of extensive breeding efforts led by experts such as Castagnoli and Leis. The primary value of this hybrid lies in the achievement of a balance between fruit aesthetics and the tree's biological robustness.
Biological parameters and resistance
The variety is characterized by moderate vigor, making it optimal for intensive orchard systems with moderate planting density. Its genetic architecture includes high resistance to key pathogens such as apple scab and powdery mildew, along with moderate tolerance to aphid infestations. This built-in genetic protection significantly reduces the need for frequent fungicide and insecticide applications throughout the season, positively impacting production costs.
Fruit morphology
"CIVG 198" is classified as an autumn apple variety. The fruit exhibits a distinct elongated-round-conical profile, which is considered a standard for high-marketability produce. With a fruit weight range of 150–200 grams, the variety demonstrates consistent fruit development. Visual appeal is achieved through a vibrant red blush covering the primary surface of the skin. The internal texture consists of yellowish flesh with excellent organoleptic properties.
Practical storage guidelines
It is important to note that the biological cycle of the fruit allows for a shelf life of up to 1 month. This dictates a specific logistical strategy: the variety is intended for rapid distribution through retail channels or processing immediately after harvest. Investing in "CIVG 198" is a strategy aimed at securing a quick, high-quality commercial yield with minimal losses to phytopathologies.
Crop & resistance
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
| Type of Sort | |
|---|---|
| Tree; Growth Power | |
| Fruit; Fruit Shape | |
| Fruit; Fruit mass | 150-200 grams |
| Fruit; Fruit Color (Base Color) | |
| Fruit; Blush (Blush Color) | |
|
Fruit; flesh color
Fruit; flesh color
Color of the fruit flesh. There are red, pink, yellow, and brown colors. |
|
| Fruit; Lying | up to 1 month |
| Catalog | Catalog → Apple |
| Manufacturer | C.I.V CONSORZIO ITALIANO VIVAISTI |
| Originator | C.I.V CONSORZIO ITALIANO VIVAISTI |
| Originator | Castagnoli et al. |
| Originator | Instituto Nacional De Investigacion Agropecuaria (Inia) |
| Originator | Leis Michelangelo, Castagnoli Gianfranco, Martinelli Alessio, Francesco Tagliani |
| Patent holder | C.I.V CONSORZIO ITALIANO VIVAISTI |
| Country | Italy |
Store offers
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See also
Often considered together with this variety
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