PERVOURALSKAYA

The 'Pervoural'skaya' apple variety was developed at the Sverdlovsk Breeding Station of Fruit Growing by crossing the 'Persianka' variety with the immunity donor to scab VМ41497. This variety is characterized by a medium-growth tree with a high-oval crown shape and straight dark brown shoots. The leaves are of medium size, dark green, flat, and matte with coarse nervation. The flowers are large, white, and fragrant, which promotes good pollination and fruit formation.

The fruits of the 'Pervoural'skaya' variety have a correct rounded shape and an average mass of about 125 grams, with a maximum mass reaching 250 grams. The apples have a greenish-yellow color with a blush and are distinguished by good taste qualities. The maturation period is late winter—from the end of September to the beginning of October, while the fruits can be stored for up to 240 days, ensuring their storability until March.

The variety is distinguished by high winter hardiness and resistance to scab, making it particularly valuable for growing in the severe climate of the Urals and other regions with cold winters. The tree withstands a temperature drop to -35.2°C without damage to the wood. Due to high yield and disease resistance, 'Pervoural'skaya' is recommended for gardeners seeking to obtain a high-quality and stable crop in complex climatic conditions.