ROSY ALPINIST

The 'Rosy Alpinist' apple variety represents a late-winter variety developed through the cross-breeding of the Caltererbeemer and Alpinist varieties. The tree is of medium height with a compact crown of medium density, characterized by a mixed fruiting type and medium-late flowering time. This variety is distinguished by its early fruiting—the first fruits appear as early as the third year after planting. Additionally, the apple tree possesses high winter hardiness and drought resistance, as well as resistance to powdery mildew and medium resistance to scab, making it a reliable choice for various climatic conditions. The fruits of the 'Rosy Alpinist' variety are large, with their mass varying from 170 to 250 grams. Apples have a flat-round shape with slight ribbing at the top and a yellowish-green color with a pale pink blush. The flesh is light cream with a greenish tint, of medium density and coarse-grained, juicy and fragrant. The taste is harmonious, sweet with a slight sourness, which makes the fruits especially attractive to consumers. The variety is distinguished by excellent taste qualities and maintains them during long-term storage and transportation. Harvesting takes place at the end of October, after which the fruits can maintain freshness and an attractive appearance for a long time. High storability and resistance to major diseases make the 'Rosy Alpinist' variety convenient for commercial cultivation and storage. Due to its characteristics, this apple variety is suitable for both home gardeners and industrial orchards, ensuring a stable and quality yield.