Diana
Buckwheat
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A high-tech buckwheat variety with excellent lodging resistance, minimizing harvest losses and simplifying field operations.
Description
Reliability in the Field: Working with the "Diana" Buckwheat Variety
For any field operator, lodging is the biggest nightmare during the harvest season. The "Diana" variety stands out primarily due to its exceptional stalk strength. In practical terms, this means you can run your machinery at optimal speeds without worrying about flattened crops or excessive header losses. It is a variety engineered for ease of maintenance and high-efficiency harvesting.
Vegetation and Operational Handling
The flexibility of the 80–100 day growing cycle is a massive advantage for logistical planning. Depending on soil moisture and climate, "Diana" matures steadily, allowing the farm team to prepare storage and drying facilities well in advance. Because the stalks are robust, the crop doesn't tangle, which significantly reduces the mechanical strain on the harvester and prevents unnecessary downtime during the threshing process.
Key Benefits for the Farmer:
- Reduced Losses: Superior resistance to lodging ensures that almost every grain makes it into the hopper.
- Easy Threshing: Consistent plant structure allows for streamlined combine settings, saving fuel and time.
- Adaptability: The root system is efficient, making the crop forgiving in terms of nutrient intake and soil management.
Choosing "Diana" is about operational stability. It removes the guesswork from the cultivation process, allowing you to focus on productivity rather than troubleshooting crop issues. For those who prioritize predictable, low-stress harvest cycles, this variety is a reliable asset.
Specifications
| Growing Season | 80-90 days, 90-100 days |
|---|---|
| Resistance to lodging | |
| Catalog | Catalog → Buckwheat |
| Originator | Семко-Юниор |
| Originator | Baron-hay Court, South Perth, Wa 6151, Australia |
| Originator | Rue De Martinval, 59246 Mons En Pevele, France |
| Originator | Фгбну Федеральный Научный Центр Зернобобовых И Крупяных Культур |
| Originator | Also Kikoto, Szeged, 6726, Hungary |
| Country | Russia |
Store offers
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