SKU #69103
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IVAN-TSAREVICH
Celery
GavrishUser rating
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Plant Type
Root
Maturation Period
140-160 days
About product
Ivan-Tsarevich — a mid-season variety of root celery, maturing in 150-160 days from seedling emergence to technical ripeness. The plant is characterized by a large, round root of a grayish-white color with white pulp. The root mass varies from 200-350 g to 750 g, with low placement of lateral roots and medium soil immersion, which facilitates easy pulling. The variety has good storage and transpor…
Plant Type
Root
Maturation Period
140-160 days
Description
Ivan-Tsarevich — a mid-season variety of root celery, maturing in 150-160 days from seedling emergence to technical ripeness. The plant is characterized by a large, round root of a grayish-white color with white pulp. The root mass varies from 200-350 g to 750 g, with low placement of lateral roots and medium soil immersion, which facilitates easy pulling. The variety has good storage and transportability, making it convenient for storage and transportation. The yield reaches 3.0-3.5 kg per square meter.
Ivan-Tsarevich is versatile in cuisine: fresh leaves and roots are used in salads, boiled ones in soups, and stewed ones in vegetable stews and meat side dishes. Celery leaves impart a special aroma to dishes and significantly improve the taste of pickled vegetables, such as eggplants and tomatoes. This makes the variety particularly valuable for various culinary applications.
For cultivation, it is recommended to sow for seedlings in mid-February to early March, followed by transplanting into the ground at the end of May according to a 35x40 cm scheme. This approach ensures optimal conditions for plant development and high yield. Ivan-Tsarevich is an excellent choice for those who value quality and aromatic celery with good agrotechnical characteristics.
Ivan-Tsarevich is versatile in cuisine: fresh leaves and roots are used in salads, boiled ones in soups, and stewed ones in vegetable stews and meat side dishes. Celery leaves impart a special aroma to dishes and significantly improve the taste of pickled vegetables, such as eggplants and tomatoes. This makes the variety particularly valuable for various culinary applications.
For cultivation, it is recommended to sow for seedlings in mid-February to early March, followed by transplanting into the ground at the end of May according to a 35x40 cm scheme. This approach ensures optimal conditions for plant development and high yield. Ivan-Tsarevich is an excellent choice for those who value quality and aromatic celery with good agrotechnical characteristics.
Specifications hover over for a hint about the specification
| Plant Type | |
|---|---|
|
Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
140-160 days |
| Catalog | Catalog → Celery |
| Manufacturer | Gavrish |
| Originator | Gavrish |
| Originator | Гавриш Сергей Федорович |
| Originator | Цюнель Михаил Мечиславович |
| Originator | Цюнель Анатолий Мечиславович |
| Originator | Гавриш Дмитрий Сергеевич |
| Originator | Баранов Алексей Владимирович |
| Country | Russia |
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