E 25

French breeding for professional mushroom production

The E 25 strain from the renowned French laboratory Euromycel is a benchmark choice for those engaged in the intensive cultivation of Agaricus bisporus. In indoor growing environments, this hybrid has proven itself as one of the most stable tools for producing high-quality commercial yields.

Performance and lifecycle

The technological cycle for E 25 is designed for 60–90 days, making it an optimal choice for producers with strict harvesting schedules. The biological efficiency of the strain allows for a harvest of 2–4 kg per square meter per flush, with the strain's potential unfolding over 3–5 full flushes. This extended harvest period reduces operational risks for the farmer and allows for balanced staffing requirements.

Cultivation requirements

French breeders at Euromycel have focused heavily on crop resistance. High resistance to common mushroom diseases significantly reduces the need for fungicide treatments, which is critical for eco-conscious producers. To achieve the stated yields, the climatic conditions must be strictly maintained:

• Temperature: 15–20 °C.
• Air humidity: 80–90 %.

E 25 mushrooms form a dense, hemispherical cap with a diameter of 5–10 cm in a classic white color. This shape and size meet retail and HoReCa standards: the firm texture withstands transportation well and maintains an attractive shelf appearance without losing whiteness for an extended time.

Choosing Euromycel E 25 is an investment in predictable results. In an era where quality standards in mushroom farming are becoming increasingly stringent, utilizing verified genetic material of French origin is the foundation for your business profitability.