BATYUSHA
Cucumber
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Description
The flesh of the cucumbers is juicy and crunchy, free of bitterness, ensuring a pleasant taste. The variety is characterized by increased resistance to diseases, making it a reliable choice for cultivation under various conditions. Thanks to these qualities, BATYUSHA cucumbers are suitable for universal use.
It is recommended to consume the fruits fresh, which allows you to fully enjoy their flavor and nutritional properties. The long fruiting period makes this variety attractive for gardeners seeking a stable yield throughout the season.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Beginning of fruiting
Beginning of fruiting
The early maturity of watermelon varieties mainly depends on the duration of growth and fruit ripening phases, rather than the timing of female flower blooming. Many varieties, ripening at different times, begin to bloom almost simultaneously. Approximately 30 days after fruit se... |
45 - 50 days |
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Fruit; spines
Fruit; spines
Important variety characteristic of cucumber. Can be finely ribbed or coarsely ribbed with white and black spines. |
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Fruit; length
Fruit; length
Length from 6 to 70 cm. |
10 - 12 cm |
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Fruit; flower
Fruit; flower
At technical maturity, fruit color varies from white, light purple to dark purple. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
80, 100 |
| Catalog | Catalog → Cucumber |
| Manufacturer | Sedek |
| Originator | Sedek |
| Originator | Дубинин Сергей Владимирович |
| Originator | Dubinina Irina Nikolaevna |
| Originator | Лукьяненко Анатолий Никитович |
| Country | Russia |
Store offers · 3 from 3 stores
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