MAL-DA-UDAL

MAL-DA-UDAL — an early-maturing parthenocarpic cucumber hybrid, intended for cultivation in open fields and under plastic coverings. The period from germination to technical maturity is 40-47 days, allowing for a quick harvest. The plant is medium-sized, robust, and vine-like with a female flowering type, ensuring stable and abundant fruiting. One fruit forms on the main stem at each node, while lateral branches develop cluster inflorescences with 2-3 fruits, contributing to high yield.

MAL-DA-UDAL fruits have a short cylindrical shape, 8-10.5 cm long, large ribbed, green in color with white spines. They are firm, crisp, and aromatic, without bitterness or hollow interiors. The weight of one cucumber is 40-60 g. Due to their taste and texture, the fruits are ideal for fresh consumption, as well as for canning and pickling. The hybrid exhibits high marketability throughout the fruiting period.

A distinctive feature of MAL-DA-UDAL is its resistance to a range of diseases, including root rots, true and false powdery mildew, and olive spot. The hybrid is resilient to adverse growing conditions, making it a reliable choice for various climatic zones. Its high early yield and excellent taste qualities make this cucumber popular for both home cultivation and commercial production.