PICKLED CUCUMBER

Reliable Yields for Pickling and Market

The 'Rassolnik' hybrid is the result of dedicated breeding work by Elizaveta Romanovna Kudryavtseva, designed specifically for growers who prioritize consistency and crop quality. This parthenocarpic cucumber variety is perfectly suited for open-field cultivation, demonstrating high adaptability to fluctuating climates and seasonal challenges.

Agronomic Profile

As a vegetative-type plant, 'Rassolnik' requires proper management to maximize its potential. Its greatest strength lies in its robust disease resistance. The genetics of this hybrid provide a significant barrier against downy mildew, olive leaf spot, and powdery mildew. This built-in resistance allows for a reduction in fungicide applications, making it an excellent choice for sustainable vegetable production.

Fruit Characteristics and Usage

The name 'Rassolnik' (Russian for 'pickle soup') speaks for itself, as this variety is bred to excel in processing. The fruits, averaging 9–10 cm in length, feature a fine-wart texture and a uniform light-green color. With an average weight of 100 grams, these cucumbers are the ideal size for pickling jars and commercial processing. The firm flesh and absence of bitterness ensure that the product retains its texture and taste profile throughout the preservation process.

• Pollination Type: Parthenocarpic (does not require pollinators).
• Cultivation Method: Open field.
• Key Resistance: Downy mildew, powdery mildew, and olive spot.