SKU #67365
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Hairy Lion
Dill
Агрофирма АэлитаUser rating
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Dill variety Hairy Lion is a mid-late bushy variety that reaches marketable size 42-45 days after germination. Plants differ in a strongly foliate compact bush form with short internodes and slowed stem elongation. In the rosette, 18-20 large leaves form before the start of stem elongation, which ensures a lush green mass with a rich aroma. This variety is resistant to bolting and retains juicines…
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Description
Dill variety Hairy Lion is a mid-late bushy variety that reaches marketable size 42-45 days after germination. Plants differ in a strongly foliate compact bush form with short internodes and slowed stem elongation. In the rosette, 18-20 large leaves form before the start of stem elongation, which ensures a lush green mass with a rich aroma. This variety is resistant to bolting and retains juiciness for a long time, which makes it universal for fresh consumption and preparations.
For maximum yield, multiple harvests of greens are recommended. During growth, 2-3 leaves are broken off from the plant each week, which extends the harvest period to 20-25 days. Such a long harvesting duration allows obtaining more high-quality and aromatic greens, since with plant age their aromaticity intensifies. Yield of green mass reaches 3-4 kg per square meter.
Sowing of seeds is done in open ground to a depth of 1-1.5 cm. To obtain greens throughout the season, seeds are sown several times with an interval of 10-15 days. Also, winter sowing is possible at the end of October – early November for an earlier harvest. Plants require regular watering, weeding, loosening, and fertilization, which contributes to their healthy growth and high productivity.
For maximum yield, multiple harvests of greens are recommended. During growth, 2-3 leaves are broken off from the plant each week, which extends the harvest period to 20-25 days. Such a long harvesting duration allows obtaining more high-quality and aromatic greens, since with plant age their aromaticity intensifies. Yield of green mass reaches 3-4 kg per square meter.
Sowing of seeds is done in open ground to a depth of 1-1.5 cm. To obtain greens throughout the season, seeds are sown several times with an interval of 10-15 days. Also, winter sowing is possible at the end of October – early November for an earlier harvest. Plants require regular watering, weeding, loosening, and fertilization, which contributes to their healthy growth and high productivity.
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Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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| Catalog | Catalog → Dill |
| Manufacturer | Агрофирма Аэлита |
| Originator | Агрофирма Аэлита |
| Originator | Качайник Владимир Георгиевич |
| Originator | Гулькин Михаил Николаевич |
| Originator | Матюнина Светлана Владимировна |
| Originator | Karmanova Olga Alekseevna |
| Originator | Ooo Agrofirma Aelita |
| Patent holder | Агрофирма Аэлита |
| Patent holder | Ooo Agrofirma Aelita |
| Country | Russia |
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See also
Often considered together with this variety
DELON
Сельскохозяйственное Селекционно-производственное Предприятие Сортсемовощ
031 12 offers
0.21 € ≈ 11 ₴
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