ARACHELI

Aracheli is a hybrid eggplant variety, distinguished by oval fruit shape with characteristic purple and white stripes. The fruits have an average weight of 308 to 400 grams, a length of 22-25 cm, and a diameter of 6-9 cm. They possess rich color and gloss, which are maintained throughout the growing season. A feature of the variety is the absence or minimal number of spines on the sepals, which facilitates harvesting. The flesh of the fruits is white, tender, and non-bitter, making Aracheli eggplants especially attractive for culinary use.

The plant is vigorous, with an umbel bush shape and spreading branches. The stem is colored in anthocyanin and has medium pubescence. Leaves are of medium size with slight waviness and wrinkling at the edges, colored green. Fruits are glossy, pear-shaped without ridges, with a rounded top. The variety is mid-season and has high commercial yield, reaching 30 kg per square meter.

Aracheli is intended for cultivation in protected ground using light culture, which allows obtaining a stable and high-quality crop. Due to its taste qualities and decorative appearance, this eggplant will be an excellent choice for gardeners seeking not only delicious but also aesthetically pleasing vegetables.