BYCHOK
Eggplant
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Description
The Bychok eggplant fruits have a pear shape with a rich dark purple color and a characteristic strong glossy surface. The mass of each fruit varies from 180 to 260 grams. The fruit calyx is equipped with rare spines. The pulp differs in white or slightly greenish shade, tender, and without bitterness, making this variety particularly attractive for home cooking, including preparing caviar and pickling.
The Bychok hybrid is characterized by high yield, reaching 6.5-7 kg per square meter when grown under film coverings. Plants are resistant to tobacco mosaic virus and withstand stressful conditions well, ensuring stable fruiting and excellent market quality. This variety is suitable for cultivation both in open ground and under film coverings.
Specifications hover over for a hint about the specification
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Maturation Period (Seedlings)
Maturation Period (Seedlings)
From germination to technical maturity, early-maturing varieties require 85-120 days, medium-maturing varieties require 120-140 days, and late-maturing varieties require 130-150 days; therefore, direct seeding is only feasible in southern regions. |
60-70 days |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
100-200 grams |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; flower
Fruit; flower
At technical maturity, fruit color varies from white, light purple to dark purple. |
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| Catalog | Catalog → Eggplant |
| Manufacturer | Sedek |
| Originator | Sedek |
| Country | Russia |
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