Emerald
Eggplant
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Description
Emerald eggplant fruits are large, elongated-cylindrical in shape, green in color, weighing from 300 to 400 grams. The flesh is loose, white-cream, and is distinguished by the absence of bitterness, making this variety particularly attractive for culinary use. The taste qualities are very high, allowing the use of fruits for preparing various dishes with minimal culinary processing.
The hybrid has high yield and resistance to diseases and stress conditions, including increased cold hardiness. Fruiting is prolonged and abundant, which ensures a stable harvest throughout the season. Due to its technological qualities, the Emerald variety is recommended for all types of processing, making it a universal choice for gardeners and farmers.
Specifications hover over for a hint about the specification
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Maturation Period (Seedlings)
Maturation Period (Seedlings)
From germination to technical maturity, early-maturing varieties require 85-120 days, medium-maturing varieties require 120-140 days, and late-maturing varieties require 130-150 days; therefore, direct seeding is only feasible in southern regions. |
100-110 days |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
300-400 grams |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; flower
Fruit; flower
At technical maturity, fruit color varies from white, light purple to dark purple. |
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| Catalog | Catalog → Eggplant |
| Manufacturer | Sedek |
| Originator | Sedek |
| Country | Russia |
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