GENERALSKIY
Eggplant
Гетерозисная селекцияUser rating
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Description
The fruits of the Generalskiy variety have a spherical shape without ribbing and are colored a deep violet upon full ripening. The mass of each fruit ranges from 600 to 700 grams. The flesh is white, dense, and tender, distinguished by the absence of bitterness and high taste qualities, which makes this variety particularly valuable for home cooking.
The variety possesses complex resistance to diseases and pests, reducing the need for frequent use of protective agents and increasing the reliability of the harvest. Thanks to its technological qualities, Generalskiy eggplants are suitable not only for fresh consumption but also for processing and canning, expanding their usage possibilities.
Specifications hover over for a hint about the specification
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Maturation Period (Seedlings)
Maturation Period (Seedlings)
From germination to technical maturity, early-maturing varieties require 85-120 days, medium-maturing varieties require 120-140 days, and late-maturing varieties require 130-150 days; therefore, direct seeding is only feasible in southern regions. |
110-120 days |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
500-800 grams |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; flower
Fruit; flower
At technical maturity, fruit color varies from white, light purple to dark purple. |
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| Catalog | Catalog → Eggplant |
| Manufacturer | Гетерозисная селекция |
| Originator | Гетерозисная селекция |
| Country | Russia |
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