Minerva
Eggplant
SC AGROSEL SRLUser rating
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Description
The flesh of Minerva eggplants is dense and sweet, with a tender and delicate flavor. The seeds in the fruits are practically absent, making them especially convenient for culinary use. Due to their taste and texture, this hybrid is ideal for various processing methods, including pickling, marinating, salting, and preparing eggplant caviar.
Minerva F1 is suitable for cultivation both in open fields and in greenhouses, making it a versatile choice for different climatic conditions and farming technologies. This hybrid combines high yield, excellent taste, and ease of use, making it popular among gardeners and vegetable producers.
Specifications hover over for a hint about the specification
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Maturation Period (Seedlings)
Maturation Period (Seedlings)
From germination to technical maturity, early-maturing varieties require 85-120 days, medium-maturing varieties require 120-140 days, and late-maturing varieties require 130-150 days; therefore, direct seeding is only feasible in southern regions. |
50-60 days |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
500-800 grams |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; flower
Fruit; flower
At technical maturity, fruit color varies from white, light purple to dark purple. |
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| Catalog | Catalog → Eggplant |
| Manufacturer | SC AGROSEL SRL |
| Originator | SC Hektar Seeds |
| Originator | Szell Levente |
| Patent holder | SC AGROSEL SRL |
Store offers · 9 from 5 stores
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