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Eggplant
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A reliable mid-ripening variety for consistent yields in both greenhouses and open fields.
Description
Reliable Yield for Diverse Conditions
The 'Premer' eggplant, developed by the Institute of Vegetable and Melon Growing of the NAAS, is a practical tool for farmers focused on consistent performance. Designed for both greenhouse cultivation and open-field production, this variety offers a reliable growth cycle of 100–110 days, allowing producers to effectively schedule their market supply.
Agronomic Advantages in Practice
The primary appeal of 'Premer' lies in its uniformity. The oval-shaped, dark purple fruits typically weigh between 200 and 300 grams, meeting the quality standards required by modern retail and wholesale buyers. The plant habit is compact, which simplifies essential field operations such as weeding, scouting, and harvesting.
- Greenhouse application: The compact structure allows for higher plant density, maximizing yield per square meter. It is an excellent choice for early-season cycles.
- Open-field production: The variety shows good adaptation to fluctuating weather conditions. Its mid-ripening maturity ensures crops are ready for harvest before the peak summer heat, depending on planting times.
For farm management, 'Premer' represents an efficient choice because the fruit uniformity minimizes the time spent on post-harvest sorting and grading. Furthermore, the firm flesh ensures excellent shelf life and transportability, making it a competitive product for both local markets and long-distance distribution chains.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Maturation Period (Seedlings)
Maturation Period (Seedlings)
From germination to technical maturity, early-maturing varieties require 85-120 days, medium-maturing varieties require 120-140 days, and late-maturing varieties require 130-150 days; therefore, direct seeding is only feasible in southern regions. |
100-110 days |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-300 grams |
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Fruit; flower
Fruit; flower
At technical maturity, fruit color varies from white, light purple to dark purple. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Catalog | Catalog → Eggplant |
| Originator | IVMG NAAS |
| Country | Ukraine |
Store offers · 2 from 2 stores
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Eggplant · similar varieties
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