Sofya
Eggplant
Агрофирма АэлитаUser rating
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Description
The 'Sofya' eggplant flesh is tender and dense, white-green in color, and completely lacks bitterness. The thin skin and small seeds make this variety particularly attractive for culinary use and canning. Due to these qualities, the fruits retain their taste and external characteristics for a long time, ensuring good storability without quality loss.
The variety is highly resistant to major diseases and stresses, including low temperatures, which contributes to a stable harvest. These properties, along with ease of transport and long-term storage, make 'Sofya' F1 eggplant a popular choice among gardeners and consumers who value quality and reliability.
Specifications hover over for a hint about the specification
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Maturation Period (Seedlings)
Maturation Period (Seedlings)
From germination to technical maturity, early-maturing varieties require 85-120 days, medium-maturing varieties require 120-140 days, and late-maturing varieties require 130-150 days; therefore, direct seeding is only feasible in southern regions. |
50-60 days |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
100-200 grams |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; flower
Fruit; flower
At technical maturity, fruit color varies from white, light purple to dark purple. |
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Fruit; length
Fruit; length
Length from 6 to 70 cm. |
12-25 cm |
| Catalog | Catalog → Eggplant |
| Manufacturer | Агрофирма Аэлита |
| Originator | Агрофирма Аэлита |
| Country | Russia |
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