TSARSKY IKRA
Eggplant
Агрофирма АэлитаUser rating
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Description
The fruits of the Tsarsky Ikra variety have a pear shape and a smooth, glossy skin of a rich black-violet color. The weight of one fruit varies from 200 to 500 grams. The flesh is light, practically seedless, distinguished by a delicate taste and absence of bitterness, which makes this variety particularly attractive for culinary use.
The variety is universal in application: it is excellent for home cooking, canning, and freezing. Thanks to its taste qualities and flesh structure, Tsarsky Ikra is considered one of the best varieties for preparing eggplant caviar. Moreover, this eggplant is resistant to temperature fluctuations and features a good harvest, which makes it a reliable choice for gardeners.
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Maturation Period (Seedlings)
Maturation Period (Seedlings)
From germination to technical maturity, early-maturing varieties require 85-120 days, medium-maturing varieties require 120-140 days, and late-maturing varieties require 130-150 days; therefore, direct seeding is only feasible in southern regions. |
90-100 days |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-300 grams, 300-400 grams, 400-500 grams |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; flower
Fruit; flower
At technical maturity, fruit color varies from white, light purple to dark purple. |
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| Catalog | Catalog → Eggplant |
| Manufacturer | Агрофирма Аэлита |
| Originator | Агрофирма Аэлита |
| Originator | Качайник Владимир Георгиевич |
| Originator | Гулькин Михаил Николаевич |
| Originator | Ooo Agrofirma Aelita |
| Patent holder | Агрофирма Аэлита |
| Patent holder | Ooo Agrofirma Aelita |
| Country | Russia |
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