WHITE NIGHT
Eggplant
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Description
The flesh of the eggplants is snow-white and is distinguished by the absence of bitterness, making them particularly attractive for culinary use. The variety has high yield — from 5.6 to 6 kg per square meter, ensuring good product output with proper care. In addition, "White Night" is characterized by comprehensive resistance to diseases, which reduces the risk of losses and the need for frequent application of protective measures.
This eggplant is recommended for various methods of culinary processing, including pickling and canning. The high taste and technological qualities of the fruits make the variety universal for home and industrial use, allowing to preserve beneficial properties and attractive appearance of products.
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Maturation Period (Seedlings)
Maturation Period (Seedlings)
From germination to technical maturity, early-maturing varieties require 85-120 days, medium-maturing varieties require 120-140 days, and late-maturing varieties require 130-150 days; therefore, direct seeding is only feasible in southern regions. |
100-110 days |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-300 grams |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; flower
Fruit; flower
At technical maturity, fruit color varies from white, light purple to dark purple. |
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Fruit; length
Fruit; length
Length from 6 to 70 cm. |
12-25 cm |
| Catalog | Catalog → Eggplant |
| Manufacturer | Sedek |
| Originator | Sedek |
| Originator | Дубинин Сергей Владимирович |
| Originator | Dubinina Irina Nikolaevna |
| Originator | Лукьяненко Анатолий Никитович |
| Patent holder | Sedek |
| Country | Russia |
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