YOGA
Eggplant
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Description
Yoga variety fruits have a cylindrical shape; they are long and glossy, light green in color. The mass of one fruit is approximately 225 grams. A feature of the variety is the absence of bitterness, which makes the fruits particularly attractive for culinary use. Delicate skin and tasty white flesh allow for easy roasting of eggplants, preserving their juiciness and aroma.
The yield of the Yoga variety reaches 7.6 kg per square meter, indicating high productivity with proper care. This variety is excellent for growing under plastic covers, ensuring a stable and quality harvest of eggplants with excellent taste characteristics.
Specifications hover over for a hint about the specification
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Maturation Period (Seedlings)
Maturation Period (Seedlings)
From germination to technical maturity, early-maturing varieties require 85-120 days, medium-maturing varieties require 120-140 days, and late-maturing varieties require 130-150 days; therefore, direct seeding is only feasible in southern regions. |
110-120 days |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-300 grams |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; flower
Fruit; flower
At technical maturity, fruit color varies from white, light purple to dark purple. |
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| Catalog | Catalog → Eggplant |
| Originator | Gavrish |
| Originator | VNIISSOK |
| Originator | Семёнова Анна Николаевна |
| Originator | Научно-исследовательский институт селекции овощных культур |
| Originator | Гавриш Сергей Федорович |
| Originator | Коростелев Алексей Александрович |
| Originator | Artemeva Galina Mihajlovna |
| Originator | Волков Александр Александрович |
| Originator | Бочкова Юлия Валентиновна |
| Country | Russia |
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