G-POWER Ca

Investing in crop quality: Turkish nutrition technologies

The G-ПАУЕР Са mineral fertilizer from the Turkish manufacturer Агрі Саенсіз Тарім Ве Іляч Урунлері Санай is a specialized tool for farmers focused on high-quality produce and long-term shelf life. In today's market, where demand for durability in fruits and vegetables is paramount, calcium-based nutrition has become a critical success factor.

The role of calcium in plant physiology

The active ingredients in the product are a balanced combination of nitrogen (5–10% concentration) and calcium (CaO). This formula acts as a "cement" for plant tissues. Applying G-ПАУЕР Са during active growth and fruit formation phases ensures:

• Strengthening of cell membranes, reducing the risk of fruit cracking.
• Increased density of vegetable tissues in crops such as cucumbers, tomatoes, eggplants, and cabbage.
• Higher resistance of products to mechanical damage during transportation.
• Extended storage life for potatoes and vegetables without compromising market quality.

Field application

The product comes in a liquid solution form, ensuring high bioavailability through foliar feeding. This is crucial for crops that require rapid correction of calcium deficiency, as nutrients are absorbed much more efficiently through the leaf surface than through the root system under stress conditions.

The manufacturer recommends using this formulation on a wide range of crops, from cereal grains to high-value open and closed-ground vegetables. The product belongs to hazard class 4, making it relatively easy to handle when standard safety measures are followed. Regular application of G-ПАУЕР Са allows agronomists to mitigate physiological disorders caused by calcium deficiency and boost crop profitability by maintaining integrity until the product reaches the final consumer.